We offer you the authentic pizza Napoletana and pay a lot of attention to the quality of the ingredients. Prosciutto San Daniele, Mortadella, Mozzarella di Bufala, Burrata, and San Marzano tomatoes are some recognizable Italian products we proudly serve.
Monday – Sunday: 11.00 – 22.00
Kitchen opens at 12.00
Respecting the long history and generation-old technique that goes back 200 years, we adhere to the same standards and authentic approach when making this gastronomical delight.
Pizza dough is made from Italian 00 flour, water, salt, and yeast. Flour 00 is very finely ground and has a lower gluten content compared to other types of flour, making it ideal for pizza and thus making the dough easier to digest and suitable for people sensitive to gluten.
The pizza is baked in the oven for only 60-90 seconds at an extremely high temperature of 485°C.
We pay special attention to the quality and use seasonal and carefully selected ingredients that, in the skillful hands of our pizza master, become an absolute pleasure even for the most sensitive palates.
In a relaxing and enjoyable ambiance with a view of Buje and surrounding towns, and with dishes that will leave no one indifferent, we serve you a real gourmet specialty with which our guests from all over the world have fallen in love.
San Marzano tomato sauce, mozzarella, basil, olive oil
San Marzano tomato sauce, buffalo mozzarella, basil, olive oil
Mozzarella, gorgonzola, sheep cheese, goat cheese, basil
San Marzano tomato, mozzarella, ham, champignons, artichoke,black olives, olive oil, basil
San Marzano tomato, mozzarella, spicy salami, spicy oil, spicy pepper, dry chili, basil
San Marzano tomato, mozzarella, cottage cheese, ham, rocket salad
San Marzano tomato sauce, mozzarella, porcini, chanterelle mushrooms, champignons, pancetta, basil, olive oil
Mozzarella, radicchio cream, onion, tuna, black olives
San Marzano tomato, mozzarella, cherry tomato, rocket, raw ham, grana padano
San Marzano tomato, mozzarella, rocket salad, lambs lettuce, bresaola, cherry tomato, olive oil
Mozzarella, prawns, lambs lettuce, ground pistacio, straciatela, garlic, olive oil
San Marzano tomato, mozzarella Beef carpaccio, rocket, cherry tomato, burrata, balsamic Vinegar
Mozzarella, pistachio pesto, ground pistachio, mortadella, grana padano, basil
Mozzarella, black truffle sauce, champignons, pork sausage, black truffle, rocket salad, cherry tomato, olive oil, basil
pizza dough, Black Angus, burrata cheese, Parmesan, rocket, tomatoes, sauces, french fries
Marinated olives
Mozzarella di Buffala, tomato, basil, olive oil, vinegar balsamic cream
Rocket salad, walnuts, olive oil, cherry tomatoes, cottage cheese, lemon
Stracciatella, melon, raw ham, rocket salad, cherry tomatos, grana padano, olive oil
Stracciatella, cherry tomatoes, garlic, rocket salad, grana padano, olive oil
Beef carpaccio, rocket salad, cherry tomatoes, grana padano, olive oil
“San Marzano DOP” salsa is made from an old autochthonous variety of tomatoes named after the place San Marzano sul Sarno in the vicinity of Naples. It has a protected designation of origin for 41 municipalities in the Salerno, Naples, and Avellino provinces. It’s characterized by its oblong shape and sweet-sour taste.
Initially created in Naples, Pizza is also protected by UNESCO according to the Regulation of the European Commission no. 97/2010, which stipulates that an authentic pizza Napoletana has a diameter of 28-33 cm, a raised edge of 2-3 cm, and a center of no more than 0.4 cm. Also, the pizza must be soft and elastic with a “leopard pattern,” and it must be able to be folded into four parts.
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Send us your application to [email protected]!